After WUSA9 story, José Andrés invites local teen battling cancer to dinner

On a cold day before Christmas, a dream was brewing in the kitchen of the St. Regis Hotel in Washington, D.C.

“I think I want to work in a kitchen,” 17-year-old Ali Allouche said. “Are you guys like a family?”

Here, Chef Sebastian Giannini took Ali under his wing for a cooking lesson.

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